Tuesday, July 30, 2013

easy ranch dressing (112 calories = 1/4 cup)

Made this up today- its similar to my tuna salad recipe.
I don't eat flour and sugar, and most store bought dressing contain one or the other.
Basically.... I've forced myself to get pretty creative with food.
Yogurt has replaced mayo for me. Many of my recipes that normally call for mayo (which is full of sugar) have plain while milk yogurt (which, by the way is delicious just by itself). I've seen crock pot homemade yogurt recipes all over the internet, I just haven't got around to actually trying it yet... I'm sure it will be a post in the future to look for.
I put this together at lunch and it was very good on my salad with parmesan sprinkled on top, and I imagine it would pair well with bleu cheese too.
It doesn't taste much like ranch, honestly, but it looks like ranch and DOES taste good. Replaces it the the same creamy dill-y way for me.
Ingredients
- 1/4 cup yogurt (plain whole milk)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp McCormick Salad Supreme Seasoning
- 1 tsp black pepper
- 2 tsp dried dill weed
- 1 tsp dried parsley
Whisk together and drizzle or dip!

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