If you're like me, you hate lunchtime because you have to eat something but never know what to make. You don't want to cook some elaborate meal because you'll be doing it for dinner, so you just want something filling, simple, and fast.
This tuna sandwich has become a go-to for me. And since I made a resolution this year to quit eating most processed foods, this includes mayo (which happens to be a trigger food for me anyway), I've found a nice alternative: yogurt.
I haven't had anyone else try this, so PLEASE DO! I think its very good, and would love if someone else tried it and agreed with me. :D
Ingredients (I never really measure, I eyeball, so these are approximates):
- Plain whole milk yogurt, about 1 tbsp
- 1 single serving packet of tuna (2.5 oz)
- Zesty Garlic and Herb Seasoning Blend (aka Mrs. Dash rip-off), 1 tsp
- Dried Dill Weed, 1/4 tsp
- McCormick Salad Seasoning (oops bad shot in the photo), 1 tsp
Directions:
This is the easy part.
Put it all in a bowl and stir it. Ta da!
I put it on a slimwich/ sandwich thin (appx 90-100 calories per bun), add pickles, lettuce, and mustard. YUM.
that's about 160 calories for a sandwich, folks! And will fill you up (or it does for me) until dinner. Pair it with a salad or a peice of fruit and you got yourself lunch!




No comments:
Post a Comment